Yes, the name is memorable and you bet, our food is positively addictive. But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, and forward-thinking. Our irresistible dough recipe was developed 30 years ago but with new leadership we’ve updated the concept to better reflect what pizza lovers want now, and in the future.

Pizza Globe

$148,000,000,000

GLOBAL SALES IN 2017

Pizza is one of the most popular foods on the planet with global sales reaching more than $148 billion in 2017*. Perhaps it’s because pizza is the ultimate shareable comfort food. And couldn’t we all use a little more togetherness these days?

*Pizza Power 2017

Our mind-blowing attributes make Stoner’s Pizza Joint the franchise to buy.

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Low-cost Investment

Low-cost Investment
We are below industry norms for pizza franchise start-up costs and royalty fees compared to Domino’s, Papa John’s Pizza, Marco’s Pizza, Pizza Hut, and Little Caesars.

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Simple Footprint

Simple Footprint
Our stores can be stand-alone, in malls, even C-stores as long as there is 700 sq. ft. available. 700-1,500 sq. ft. spaces are ideal sizes.

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Easy to Run with

Minimal staff

Easy to Run with

Minimal staff

You can operate your Stoner’s Pizza Joint for as little as 42 hours a week with a small equipment package. Many of our locations have under 20 employees.

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High Margins

High Margins
It’s no secret that pizza is a very high margin item. We make our dough fresh, saving even more money to your bottom line.

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Fresh, Quality Food at
Great Prices

Fresh, Quality Food at
Great Prices

Our food is fresh, not frozen. We make our dough daily, cut all our vegetables, and smoke our jumbo chicken wings for 
3 hours. We are priced slightly above the main competitors but the taste is miles ahead.

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Higher Average
Check of $23

Higher Average
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We have a varied menu which means a higher check average.

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Varied Menu

Varied Menu
Start yourself off with an appetizer. Don’t want pizza? Fine. How about stromboli or a calzone? Maybe you are feeling healthy? Grab a salad. And don’t forget our jumbo smoked wings, which are a top seller. Make sure you save room for our desserts you are sure to love!

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Newest Concept

Newest Concept
At Stoner’s Pizza Joint, people come because of the name and come back because of the taste. We are hungry, young (but seasoned) entrepreneurs that are here to support our franchisees. Grow with us, as we become forward thinking leaders in this $148 billion industry.

For our Leadership Team, pizza is a higher calling.

Nick Bergelt,

Chief Concept Officer

Prior to joining our team as Chief Concept Officer, Nick founded and operated HHI Hospitality, a hospitality company comprised of several successful restaurant brands based in Hilton Head, South Carolina. With years of experience in owning and operating restaurants, Nick has his ear to the ground on what guests are looking for these days and how to stand out from the crowd. As an avid technology startup investor, Nick works to find and implement the latest technology in restaurants to stream line operations and better serve customers. Nick oversees the direction and vision for Stoner’s Pizza Joint, ensuring that the brand is delivering on its mission to be the future of pizza.
For his last meal, he would order: Pizza or a burger, and spaghetti.

Drew Ciccarelli,

President

Prior to joining Stoner’s Pizza Joint, Drew owned and operated several businesses in the hospitality industry for several years, including working alongside Nick as co-owner of HHI Hospitality. A people person at heart, Drew understands what it means to succeed by putting people first in business. As president, Drew works to support franchisees in all aspects of their business including real estate, training, sales, and marketing.
For his last meal, he would order: A ribeye steak, Caesar salad, and aged bourbon.

Kendall Wilson,

Franchise Business Director

Before coming onboard the Stoner’s Pizza Joint team, Kendall served as the director of training and development for over 10 full service franchise restaurants throughout Georgia. As Franchise Business Director, Kendall supports franchisees from start to finish, ensuring that franchisees are successful no matter what market they operate in.
For his last meal, he would order: A ribeye steak cooked medium, a naked potato, and asparagus

The future is bright for Stoner’s Pizza Joint. Grab yours today.

Qualified candidates will be motivated entrepreneurs or experienced multi-unit operators who are looking for a concept poised to become the next big thing everywhere. If that describes you, complete the form and let’s get cookin.’

OWN A STONER’S PIZZA JOINT FRANCHISE FOR NOT A LOT OF DOUGH.

$75,000
START-UP FEE

$90,000 TO $206,000
TOTAL ESTIMATED INITIAL INVESTMENT

DEMAND IS HIGH FOR THIS PIZZA FRANCHISE.
GIVE US YOUR INFO AND WE’LL TELL YOU MORE.

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